Here are the details for this year’s Christmas Lunch which will be on Friday 13th December at Hothorpe Hall ,12 noon for 12.30pm. The cost remains the same as last year £26 per head.
We have a tight reservation time-frame with Hothorpe so your kind attention to making a booking as soon as possible will be much appreciated. If you have any queries please contact me (Deborah Ellis) on 07908148244 or at email@example.com. Bookings to be accompanied by your cheque please, made payable to SLU3A.
Ham Hock Terrine with ciabatta croute and homemade pickles
Homemade Roasted Beetroot, hummus and Ciabatta croute
Cream of Winter Vegetable soup
Topside of Beef with a Yorkshire pudding, fondant potato, roasted honey parsnips and carrots served with horseradish gravy
Traditional Roast Turkey Breast, pig in blankets, pork and cranberry stuffing, fondant potato, roasted honey Parsnips and carrots served with Jus
Baked Salmon Fillet, dauphinoise potatoes and green beans
Vegetable Hot Pot, herb roasted new potatoes with green beans
Sticky toffee pudding with Toffee sauce
Christmas pudding rum sauce and redcurrants
Coconut and chocolate tart with raspberry coulis
An occasion not to be missed. I look forward to hearing from you.
Deborah Ellis,19 Main Street, Sutton Bassett, Market Harborough, Leics LE16 8HP